Ingredients:
~2 cups(16 oz/450 ml)cold whipping cream,all purpose cream,heavy cream.
~14 ounces(1 can/400 ml)cold sweetened condensed milk(fat-free or regular).
~1 tsp of vanilla extract(optional)
Instructions:
~Put the sweetened condensed milk in the fridge.
~Beat cold heavy cream(16 oz)on medium using a mixer fitted with the whisk attachment until peaks form.
~Lower the speed and pour the condensed milk(14 ounces)into the whipping cream.
~Add the vanilla extract(1 tsp) if you are adding it.
~Turn the speed up until the mixture becomes thick and more peaks start to form.
~Now add any desired flavors or toppings into your ice cream.
~Put the ice cream in a large container and freeze it for 6 hours of overnight.(lasts 2 weeks)
Progress pictures:
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