Delicious cookies

Hi!! So yesterday I made these yummy cookies. I doubled this recipe so it made about 24 cookies. These are the best I have ever made. On a scale from 1-5(1 being the easiest and 5 being the hardest)these would fall under a 2. They were pretty simple to make. These cookies had the prefect amount of saltiness and sweetness to them.I definitely recommend these.

Ingredients(12 cookies)(double if needed):

~1/2 cup granulated sugar

~3/4 cup brown sugar, packed
~1 teaspoon salt
~1/2 cup unsalted butter, melted
~1 egg
~1 teaspoon vanilla extract
~1 1/4 cups all-purpose flour
~1/2 teaspoon baking soda
~4 oz milk or semi-sweet chocolate chunks
~4 oz dark chocolate chunk, or your preference

Instructions:
~In a large bowl mix the brown sugar(3/4 cup),granulated sugar(1/2 cup),salt(1 tsp), and butter(1/2 cup) until there are no lumps.

~Whisk in the egg(1 egg) and vanilla(1 tsp.

~Sift in the flour(1 1/4 cups)and baking soda(1/2 tsp),then fold the mixture with a spatula (Be careful not to over mix)

~Mix in the chocolate chunks and then chill the dough for 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

~Preheat the oven to 350°F(180°C)and line a baking sheet with parchment paper.

~Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches(10 cm)of space between cookies and 2 inches(5 cm)of space from the edges of the pan so that the cookies can spread evenly.

~Then bake for 12-15 minutes or until lightly browned.

Progress pictures:

Source:https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies