Berry Icebox cake

So today I made berry icebox cake. It was a little messy but this was REALLY good! On a scale from 1-5(1 being the easiest and 5 being the hardest) this would be a 2. This recipe doesn't require a lot of effort. This would be perfect to make on a nice summer day. I definitely recommend this recipe.

Ingredients:

~19 oz graham crackers

~8 oz cream cheese(softened)

~2(34 oz)packages of vanilla instant pudding

~2 1/2 cups cold milk

~12 oz cool whip(or homemade whipped cream)

~3 cups of fresh sliced strawberries.

~1 1/2 cups fresh blueberries

~2 oz white chocolate chips

Instructions:

~Beat cream cheese(8 oz) and dry pudding(2 packages)in a large bowl and mix until blended.

~Then gradually beat in milk.

~Stir in the cool whip(12 oz)or homemade whipped cream and and leave out 1/2 cup.

~Spread a thin layer of the reserved cool whip in a 9x13 pan to just coat the bottom.

~Layer the graham crackers across the pan covering all empty space.

~Now spread a layer of the pudding mixture over the graham crackers and add the sliced strawberries and blueberries on top of the layer. 

~Place the graham crackers on top of the berries, then pudding mixture, then add the berries on top again.

~Repeat that process one more time(3 times total)and you should reach the top of your pan.

~Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely.

~When ready to serve, melt the white chocolate chips in a bowl and drizzle over dessert.

~You can use a spoon to drizzle it or use a Ziploc bag and snip the corner and it makes for an easy piping bag.

Progress pictures:

Source: https://cakescottage.com/2016/05/11/no-bake-summer-berry-icebox-cake/