Kira's Kitchen: Apple pie!!

So today I made a pie. This was really simple to make and came out delicious. On a scale from 1-5(1 being the easiest and 5 being the hardest)this would fall under a 1. This requires minimal work and effort. I totally recommend this pie for a party.

Ingredients:

~2 disks of grandma's Pie dough

~2 1/2 pounds of mixed apples

~2 tbsp of all-purpose flour

~3/4 cup of sugar

~1 tbsp sugar

~1 tsp of ground cinnamon

~1/4 tsp. ground nutmeg

~1/2 tsp of salt

~1 tbsp of lemon juice

Instructions:

~Heat the oven to 375°F.

~Roll out one of the disks of dough on a lightly floured surface to 1/8-inch thickness; transfer to a 9-inch pie pan. Set aside and keep chilled.

~Toss the chopped apples, flour, 3/4 cup sugar, cinnamon, nutmeg, salt, and lemon juice together and mix until combined. Pour apple mixture into the prepared pie pan.

~Roll the remaining dough to 1/8-inch thickness and top the pie with the dough.

~Trim, leaving 1/2-inch overhang, fold under, and crimp edges. Sprinkle the top with the remaining tablespoon of sugar; chill for 10 minutes.

~Bake until fruit is bubbling and crust is golden brown -- 50 to 55 minutes. Cool on wire rack.

Progress pictures: