Thai Sesame Patties

Hello, today I made Thai sesame patties. These were really good. They had the perfect amount of spice and they were delicious. On a scale from 1-5(1 being the easiest and 5 being the hardest) these would fall under a 3. Making them wasn't hard it was more the frying part. Be careful they don't burn. But if you aren't a big fan of onions I recommend less onions and less parsley. But overall this recipe was good and I would make it again.

Ingredients:

• ~5 green onions, chopped(I used 3 cups)
• ~1 cup parsley, finely chopped
• ~5 cloves garlic, diced
• ~2 tsp fresh ginger, finely diced
• ~1/4 tsp garlic powder
• ~1/2 tsp salt
• ~1/4 tsp ground pepper
• ~1/2 tsp red pepper flakes (or more to taste)
• ~1.5 lb lean ground turkey
• ~2 tbsp toasted sesame seeds
• ~1.5 tbsp soy sauce
• ~1 egg
• ~1/2 tbsp sesame oil
• ~1 tbsp canola oil

Toppings:

~ More soy sauce(optional)

~ Thai sweet chili sauce(optional)

Instructions:

1)Combine all the ingredients except for the oils in a bowl and mix completely.

2)Roll them into balls and flatten them slightly. Repeat until mixture is gone.

3)Then refrigerate for at least an hour.

4)Put the oils onto the pan and then add the patties(turn the patties often)and wait until golden brown. 

5)If you want you can add some soy sauce to the patties or some Thai sweet chili sauce.

Progress pictures:

My Source: https://www.yummly.com/recipe/Healthy-Thai-Sesame-Patties-677352